During covid -19 crisis , the safest way for us is to stay home & social distancing but it could gets really boring , so lock-down cooking/ baking became one of the top quarantine activities . Today , i am going to share another easy recipe that wont take you forever to cook & its absolutely delicious ;)
You Ready ?!!
Japaneses fried chicken aka ( karaage )
Who doesn't like a good bite of fried chicken that is, fatty , juicy on the inside crispy on the outside ??!!
Ingredients ( 3-4 servings )
1lb skin-on chicken thigh ,cubed ( thighs are much tender , juicier & flavorful )
1 tbs sake
1 tsp sugar
2 tbs soy sauce
1 tbs ginger , grated
1-2 cloves garlic , minced
1/2 egg , beaten
dash of white pepper
corn starch
cooking oil
Time to cook !
1 ) In a large bowl , put in chicken cubes ,sake ,sugar ,soy sauce , ginger & garlic , mix them all together .Cover it with a lid or a plastic wrap and let it chill in the fridge & marinate for at least 15 -20 mins .
2 ) After 15 mins , add beaten egg and corn starch to the chicken , and well mixed together .
3 ) Turn the oil to high heat ,( 170'F ) .Fry the chicken cubes until it turns golden brown and fully cooked .
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